A Splash of the Basque Lands
|Private||Fully guided||Summer - Spring – Winter - Fall||Main meal included|
Join us on a culinary adventure through the Basque region to the spectacular Atlantic coast, studded with cultural pit stops, from Pamplona to San Sebastian. Our first stop is in picturesque Lesaka with its stone cut houses, and deep cultural traditions, to taste their famed Spanish omelette and homemade Txistorra. The Basque fishing village of Hondarribia awaits us with its exquisite seafood, while we admire the colourful trawlers and powerful fortresses. We delight on bite-size exquisite morsels of heavenly cuisine along the cobblestone streets of one of the most cosmopolitan cities of the region internationally renowned for its gastronomy, San Sebastian. Siesta time on the soft sands of the Biscay Bay...take a dip in that warm Atlantic Ocean or just kick off your shoes and stroll the breathtaking waterfront of in the warm sun.