An Overview of Your Journey

Discover the local produce and wines that make the gastronomy of the north one of the best in the world. In an area of less than 300 kilometers in circumference, the gastronomy and wines tour takes you through vineyards, olive orchards, up mountain peaks, and through coastal villages, from the most traditional restaurants in quaint out-of-the way taverns to the most modern cuisine of award-winning Michelin star restaurants. Travel through three territories to discover the most diverse regional delicacies: from truffles to wines, to the finest of meats, fish, and vegetables. Here every season of the year offers its exquisite and intensely flavorful produce.

Welcome to Pamplona

Arrive in Pamplona - the capital of Navarra and explore this jewel in the raw. Find out why Hemingway was captivated by its year-round festive street life atmosphere. Join us on the Running of the Bulls Walkabout while we go bar hopping for gastronomic delights such as our notorious pintxos, then relaxing on a terrace where we can watch the Camino de Santiago pilgrims stroll into town. Walk through the cobbled streets in the heart of the historic quarter to discover the 3000 years of history and culture of Pamplona.

To the heavenly vegetable region of Southern Navarra

Watch the landscapes turn from green to gold as we begin our gastronomic adventure to southern Navarra and acres of vineyards and olive groves. We travel south with a brief stop to discover Navarra’s unique desert las Bardenas Reales. A spectacular biosphere reserve shaped by the wind and abrupt torrential rains. The landscape is so dramatic that it has been used as the film set for many well-known films, like the Game of Thrones. We continue our journey south to Tudela, the cradle of vegetable production in the territory that goes back to Roman times. The profound Arab tradition and influence can still be felt and seen today in its irrigation and water management architecture. Tudela’s centuries-old title of leader in agricultural culture and knowledge allows us to enjoy the very best in vegetables. Join us for a delicious stroll into the chef’s garden where we collect the season’s best produce, then with our baskets of fresh veggies in hand, we return to our chef’s magnificent restaurant for an exquisite seven-dish sampling menu where our garden vegetable collection takes on a different form. This experience will have you redefining the word vegetable by the time you savor the third dish! We leave the land of vegetables to travel west to La Rioja, a region rightly renowned for its exquisite wines.

Vineyards of all Kinds

We brunch in Logroño, the capital of wine, and discover its medieval streets and centuries-old traditions that are hidden in the local wine cellars. Let’s follow the footsteps of Hemingway and learn the cultural and recreational values ​​of the wine while enjoying our brunch in one of Hemingway’s favourite Logroño restaurants. In the Rioja region, we visit three wineries, giving you a rich insight into wine traditions. First we experience the heart and soul of a small family winery, then move on to the grandeur of the well known winery Marques de Riscal, and its elegant and colourful buildings designed by the American architect Frank Gehry. Finally we visit The Rioja Alavesa which produces wines of an unusual and different character. Only in this small region can we enjoy this unique combination of wine experiences and then end the day sleeping in a wine cellar or in an old castle.

Gastronomic Bizkaia

Crossing the mountains to the north we come to the plains of Alava, where Vitoria, the greenest capital in Europe, offers its own particular gastronomy. This charming city of medieval streets and a fortress cathedral, inspired several writers that depict the medieval times, such as Ken Follet. After a delightful culinary experience in the city, we drive through a rugged green canyon to Orduña - once the capital of Bizkaia - and discover this quaint village’s hidden nooks and crannies. Later we head to the modern city of Bilbao.

The Modern City of Bilbao

Discover the perfect combination of modernity and tradition in the city of Bilbao which offers the best of modern gastronomy and cosmopolitan lifestyle. Bilbao, a city that has managed to reinvent itself from an industrial past to a cosmopolitan present, offers modern museums and contemporary architecture. In addition, within its wide modern streets, it hides a medieval quarter that was once a village in itself. The highlights of the day are a visit to the art museums, including the Guggenheim Museum, and savoring pintxos.

An Overview of Your Journey

Discover the local produce and wines that make the gastronomy of the north one of the best in the world. In an area of less than 300 kilometers in circumference, the gastronomy and wines tour takes you through vineyards, olive orchards, up mountain peaks, and through coastal villages, from the most traditional restaurants in quaint out-of-the way taverns to the most modern cuisine of award-winning Michelin star restaurants. Travel through three territories to discover the most diverse regional delicacies: from truffles to wines, to the finest of meats, fish, and vegetables. Here every season of the year offers its exquisite and intensely flavorful produce.

Welcome to Pamplona

Arrive in Pamplona - the capital of Navarra and explore this jewel in the raw. Find out why Hemingway was captivated by its year-round festive street life atmosphere. Join us on the Running of the Bulls Walkabout while we go bar hopping for gastronomic delights such as our notorious pintxos, then relaxing on a terrace where we can watch the Camino de Santiago pilgrims stroll into town. Walk through the cobbled streets in the heart of the historic quarter to discover the 3000 years of history and culture of Pamplona.

To the heavenly vegetable region of Southern Navarra

We brunch in Logroño, the capital of wine, and discover its medieval streets and centuries-old traditions that are hidden in the local wine cellars. Let’s follow the footsteps of Hemingway and learn the cultural and recreational values ​​of the wine while enjoying our brunch in one of Hemingway’s favourite Logroño restaurants. In the Rioja region, we visit three wineries, giving you a rich insight into wine traditions. First we experience the heart and soul of a small family winery, then move on to the grandeur of the well known winery Marques de Riscal, and its elegant and colourful buildings designed by the American architect Frank Gehry. Finally we visit The Rioja Alavesa which produces wines of an unusual and different character. Only in this small region can we enjoy this unique combination of wine experiences and then end the day sleeping in a wine cellar or in an old castle.

Gastronomic Bizkaia

Crossing the mountains to the north we come to the plains of Alava, where Vitoria, the greenest capital in Europe, offers its own particular gastronomy. This charming city of medieval streets and a fortress cathedral, inspired several writers that depict the medieval times, such as Ken Follet. After a delightful culinary experience in the city, we drive through a rugged green canyon to Orduña - once the capital of Bizkaia - and discover this quaint village’s hidden nooks and crannies. Later we head to the modern city of Bilbao.

The Modern City of Bilbao

Discover the perfect combination of modernity and tradition in the city of Bilbao which offers the best of modern gastronomy and cosmopolitan lifestyle. Bilbao, a city that has managed to reinvent itself from an industrial past to a cosmopolitan present, offers modern museums and contemporary architecture. In addition, within its wide modern streets, it hides a medieval quarter that was once a village in itself. The highlights of the day are a visit to the art museums, including the Guggenheim Museum, and savoring pintxos.

Into the Heart and Soul of the Basque Lands

As we move westward from Gipuzkoa to Bizkaia, the coastal landscape of quaint villages and sandy beaches transforms into abrupt cliffs and small fishing ports, stately architecture gives way to traditional fishermen homes. A mountain pass leads you to the Urdaibai nature reserve with a stop in the cradle of the Basque history in Gernika, where a single standing millenary oak represents sovereignty and the character of the Basque people. The day comes to an end in Mundaka, the home of the surfing world championships, green beaches and its harbor restaurants that offer us the best of the sea: relaxation and fresh fish.

From: 6247€

based of 4ppl

Adults

Children under 3

Package price

From: 5876€

based of 4ppl
Request your date for exact pricing

Adults

Children under 3

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