This isn’t about ticking restaurants off a list. It’s about stepping into a place through the people who shape its food.
In Spain, gastronomy is part of everyday life. Through private encounters with local chefs, winemakers, artisans and restaurant owners, you’re invited behind the scenes, into kitchens, vineyards and long conversations around the table.
We design bespoke culinary journeys that move at a human pace. You’ll stay longer in fewer places, share stories as well as meals, and experience the culture behind every flavor.
Quietly luxurious. Deeply immersive and unforgettable.
Dive into a culinary culture that lives and breathes at every pintxo bar, vineyard and Michelin kitchen. In the Basque Country, food is a language, spoken with fire, sea salt and centuries of tradition on every plate.
In this territory luxury culinary journeys unfold at a human pace. Private tastings with winemakers, walks through coastal vineyards, and intimate gatherings with chefs who have shaped modern Basque cuisine bring you closer to the region’s soul. Sip txakoli in hidden bodegas, learn the art of pintxo mastery with a local expert, and discover why this corner of Spain is celebrated for having one of the world’s richest gastronomic landscapes.
This is food travel layered with meaning, where every dish tells a story, and every encounter reveals a new layer of Basque identity.
La Rioja is one of the most iconic wine territories in Spain, but it’s also where wine meets culture, land and time. This is a luxury gastronomic province that moves at the pace of the vine: slow, attentive and rich with reward.
Here, time is spent in centuries-old vineyards and beneath the cool arches of subterranean cellars where heritage wines rest and breathe. You’ll share long lunches with winemakers who open their estates, pairing rare vintages with regional dishes that reflect the earth, the season and La Rioja’s deep culinary roots.
Beyond the vines, discover hidden taverns and chef-run kitchens where ingredients are revered and each plate is a conversation between tradition and craft. La Rioja is a place to linger, learn and taste what it truly means to live through food.
Navarra is a mosaic of landscapes, from fertile river valleys to rugged foothills and its food bears the imprint of every one. In this territory you’ll meet the makers behind the region’s most cherished flavors: artisan cheesemakers, olive growers, honey producers and vintners with decades of craft.
Take part in hands-on experiences like premium wine tastings at intimate wineries, explore rural markets brimming with pimiento piquillo and other local gems, and sit down with chefs who transform Navarra’s bold, honest ingredients into refined, memorable meals.
